Recipe courtesy of Paula Deen
Total:
35 min
Active:
20 min
Yield:
10 shortcakes
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

In a large bowl, combine the flour, sugar, baking powder, and salt. Using a food processor or pastry cutter, cut in the butter until the mixture is crumbly. Add the cream cheese, stirring to combine, then add the heavy cream, stirring just until the dry ingredients are moistened.

On a lightly floured surface, roll out the dough to 3/4-inch thickness. Cut the dough with a 2 1/2-inch round cutter, rerolling as necessary. Arrange the shortcakes on the prepared baking sheet and bake until lightly browned, about 13 to 15 minutes. Remove from the oven and cool completely before serving.

IDEAS YOU'LL LOVE

Cream Cheese Icing

Recipe courtesy of Ina Garten

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

David's Favorite Carrot Cake with Pineapple Cream Cheese Frosting

Recipe courtesy of Nancy Fuller

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

Cayenne Cheese Straws

Recipe courtesy of Ree Drummond

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Buffalo Cauliflower with Blue Cheese Sauce

Recipe courtesy of Food Network Kitchen

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Aunt Paula's Cream Cheese Pound Cake

Recipe courtesy of No Author

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking