Cream Cheese Stuffed New Potatoes

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Picture of Cream Cheese Stuffed New Potatoes Recipe 1 Video | Photo: Cream Cheese Stuffed New Potatoes Recipe
Rated 4 stars out of 5
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  • Read 34 Reviews
Total Time:
30 min
Prep
10 min
Inactive
10 min
Cook
10 min
Yield:
24 whole or 48 halves
Level:
Easy
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Ingredients

  • Salt
  • 24 bite-size new potatoes, scrubbed, with a tiny sliver cut off each potato so they will stand after filling
  • 1 (5-ounce) package soft garlic herb cheese (recommended: Boursin)
  • 4 tablespoons (1/2 stick) butter, softened
  • 1/3 cup whipping cream
  • Freshly ground black pepper
  • Finely chopped fresh parsley leaves
  • Red caviar, for garnish, optional

Directions

In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10 to 12 minutes. Drain and let the potatoes cool until you can handle them.

With a melon baller, remove a scoop from each potato. Combine the cheese, butter, and cream. Taste, and add salt and pepper, as needed. Spoon or pipe the cheese mixture into the potatoes.

Garnish with a fine sprinkling of parsley. *Cook's Note: Add a tiny dollop of red caviar to carry out your egg theme, if you wish!

Stand potatoes on cut end on a platter to serve.

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Newest Ratings and Reviews

Read all 34 reviews

  • on October 31, 2012

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    My husband enjoyed these a lot, but I wasn't wild about them.

    people found this review Helpful.
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  • on February 13, 2012

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    This recipe is soooo fabulous....easy and makes a gorgeous presentation! You did good, Paula!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 20, 2011

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    These were soooo good :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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