Recipe courtesy of Paula Deen
Total:
5 min
Active:
2 min
Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

Directions

Heat heavy cream, Irish cream liqueur and sugar. Mix cornstarch with about 1 tablespoon of water. Stir into the cream mixture and heat until thickened. Add vanilla. Serve over bread pudding.

Cook's Note: You can make this up to 3 days in advance.

IDEAS YOU'LL LOVE

Mushroom Cream Sauce

Recipe courtesy of Tyler Florence

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Marinara Sauce

Recipe courtesy of Ralph's Italian Restaurant

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Whipped Cream

Recipe courtesy of Alton Brown

Serious Vanilla Ice Cream

Recipe courtesy of Alton Brown

Shrimp with Garlic Cream Sauce Over Linguine

Recipe courtesy of Food Network Kitchen

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking