Cream Sauce

Total Time:
5 min
Prep:
2 min
Cook:
3 min

Yield:
about 2 1/2 cups
Level:
Easy

Ingredients
  • 2 cups heavy cream
  • 1/4 cup Irish cream liqueur
  • 1/4 cup sugar
  • 3 tablespoons cornstarch
  • Water, to dissolve cornstarch
  • 1 teaspoon vanilla extract
Directions

Heat heavy cream, Irish cream liqueur and sugar. Mix cornstarch with about 1 tablespoon of water. Stir into the cream mixture and heat until thickened. Add vanilla. Serve over bread pudding.

Cook's Note: You can make this up to 3 days in advance.


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