Cream Sauce

Total Time:
5 min
Prep:
2 min
Cook:
3 min

Yield:
about 2 1/2 cups
Level:
Easy

Ingredients
  • 2 cups heavy cream
  • 1/4 cup Irish cream liqueur
  • 1/4 cup sugar
  • 3 tablespoons cornstarch
  • Water, to dissolve cornstarch
  • 1 teaspoon vanilla extract
Directions

Heat heavy cream, Irish cream liqueur and sugar. Mix cornstarch with about 1 tablespoon of water. Stir into the cream mixture and heat until thickened. Add vanilla. Serve over bread pudding.

Cook's Note: You can make this up to 3 days in advance.


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4.9 15
So different than the other cream sauce.Yummy. item not reviewed by moderator and published
Amazing sauce. I use it on bread pudding and pecan pie instead of whipped cream. MMMMMMMMmmmmmmm! item not reviewed by moderator and published
I have made this many times with the Chocolate Bread Pudding & this sauce is a must with it!!!! Between the Kaluha in the bread pudding & the irish cream in the sauce.....TO DIE FOR!!!! My uncle had stopped over right when we were having dessert, so I gave him some. All he did was rave over it. Since then we moved & he said if he ever comes down to visit us...I'd have to make this for him. He's coming in about 2 weeks & he already requested it & I told him that I was way ahead of him. LOL! NOTE: Try to get the sauce on the bread pudding before you eat/drink it all from a spoon/cup - LOL! item not reviewed by moderator and published
Lord this stuff had me drooling! It was so awsome over the Chocolate Bread Pudding. Had it for Thanksgiving. Everyone loved it and are asking for the recipe for it and the pudding. Cant blame them, Im ready for more myself. Also great over ice cream when not so thick. item not reviewed by moderator and published
I had leftover cream sauce and ate it like a dip with toasted wheat bread! yum! It is a must to top your chocolate bread pudding! item not reviewed by moderator and published
I added carmel sauce (smuckers-- that you'd put on ice cream) instead of the Bailey's. Heavenly with the chocolate bread pudding. Would also be good over warm brownies. I'll try it with Kahulua next time. YUM. Oh-- it took quite a long time to thicken, so don't be surprised about that. item not reviewed by moderator and published
This is amazing with Paula's Chocolate Bread Pudding! But I bet it's great on many more desserts than that... or even added to hot chocolate or coffee- yummy! item not reviewed by moderator and published
This was wonderful with the chocolate bread pudding! Forget dessert, I could eat this as a meal! Of course, I would weigh 500 lbs very soon. What a way to go though!!! :-) item not reviewed by moderator and published
This Sauce is very yummy and totally easy to do.. item not reviewed by moderator and published
This is a great sauce. The irish cream liquer added a great kick to it making it different from other bread pudding sauces. item not reviewed by moderator and published
I can drink this cream sauce all night long. Hiccup!! item not reviewed by moderator and published
So delicious with the chocolate bread pudding...you could probably combine it with other types of cakes and desserts as well. It is so creamy & rich..Delicious!! item not reviewed by moderator and published
no words to can describe the taste of this on the choc. bread pudding item not reviewed by moderator and published
This cream sauce is a perfect topping to the Chococlate Bread Pudding which is outstanding!! Perfect! item not reviewed by moderator and published
This is delicious. My husband fell in love with this recipe. I highly reccomend this recipe. Very good for deserts. That is why im giving it a 5+ item not reviewed by moderator and published

Not what you're looking for? Try:

Portobello Cream Sauce with Whole-Wheat Linguini

Recipe courtesy of Rachael Ray