Cream Sauce

Ingredients

• 2 cups heavy cream
• 1/4 cup Irish cream liqueur
• 1/4 cup sugar
• 3 tablespoons cornstarch
• Water, to dissolve cornstarch
• 1 teaspoon vanilla extract

Directions

Heat heavy cream, Irish cream liqueur and sugar. Mix cornstarch with about 1 tablespoon of water. Stir into the cream mixture and heat until thickened. Add vanilla. Serve over bread pudding.

Cook's Note: You can make this up to 3 days in advance.