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Cream Scones Recipe

Cream Scones

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on March 06, 2013

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    Very tasty, but I had a terrible time getting the dough to form a ball. I had to keep adding more cream because it was just not adhering. I am not a novice baker and followed the directions exactly. Anyway, they taste great and my husband loves them. I will just adjust the amount of cream needed for 2 1/2 cups of flour.

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  • on October 03, 2012

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    Good flavor, but SO HEAVY. I know all about barely mixing wet and dry ingredients, but these just didn't work for me.

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  • on June 05, 2012

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    really? no eggs? I added 2 and baked for 14 minutes, pretty tasty!

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  • on June 13, 2011

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    Delicious. Used Ricotta cheese instead of the regular cheese, and very light drizzle of Cinnamon powder on top with the sugar, baked for additional 5 minutes to get the light golden top called for by the recipe (I always adjust baking time when using different ingredients! came out perfect. A drizzle of honey after they come out of the oven, so good.

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  • on June 07, 2011

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    These scones are absolutely delicious. So many times I am heavy into chocolate baking or carmel but sometimes just a simple buttery taste, with a delicious sugar sprinkle is super. I love these and will make them again and again. The only thing I had trouble with was trying to make mine into a ball like Bobby. My ball was a bit crumble but when I rolled the dough and cut them out, well just wonderful, and I am eating them plain. Thank you Paula, another favorite on my list

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