Recipe courtesy of Paula Deen
Save Recipe Print
Cream Scones
Total:
30 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

Sift the flour, and then add the baking powder, sugar and salt and sift again. In a large mixing bowl, cut in the butter or shortening. Add the egg, egg yolk and cream all at once and stir until all the flour is dampened. Mix in the dried cherries and lemon zest. Then stir vigorously until the mixture forms a soft dough and follows a spoon around the bowl. Turn out immediately onto a slightly floured board and knead 30 seconds. Using a rolling pin, roll out until the dough is about 1/2-inch thick, and then cut into triangles. Place on an ungreased baking sheet. Brush the tops lightly with the egg white, and sprinkle with some sugar. Bake for 12 to 15 minutes.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

No Cream Creamed Spinach

Recipe courtesy of Cristeta Comerford

Roasted Vegetables with Chipotle Cream

Recipe courtesy of Giada De Laurentiis

Daniela's Lemon Cream Scones

Recipe courtesy of Daniela Cole

Daniela's Lemon Cream Scones

Recipe courtesy of Daniela Cole

Saffron Cream Scones

Recipe courtesy of Food Network Kitchen

Cream Scones with Currants

Recipe courtesy of Food Network Kitchen

Alie and Georgia's Spiked Scone Cream

Recipe courtesy of Georgia Hardstark|Alie Ward

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.