Show: Paula's Home CookingEpisode: Farmer's Market
1 Video | Photo: Creamed Corn Recipe
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Remove corn from cob using a corn grater or knife, and mash the whole kernels a little. Place corn in a glass dish and add the butter on top. Cook in the microwave on high for 7 to 10 minutes, stopping to turn and stir a couple of times. Be careful not to over cook the corn. If corn seems too dry, add a little milk or water. Season with salt and pepper, to taste.
Serve as a side dish with favorite meal.
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By lindsayevz
San Diego, CA
on March 26, 2012
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used frozen corn instead of fresh (1 c. and 1 T. butter and a little 2% milk. used this in tyler florence's green enchilada's (along w/ paula's creamed spinach! thought i needed to go right to the source (a good ol' southern girl for creamed corn and creamed spinach!
By Lucy C123
GA
on August 04, 2011
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I thought the creamed corn wasn't really creamy. It was crunchy but it was really good!! I didn't need any salt but i needed pepper and it was goood!!
By foresttemple11
on December 12, 2010
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Even supermarket corn tastes great like this. I use an old fashion corn creamer which I bought from www.cornscraper.com to make processing the corn much easier.
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