Show: Paula's Home CookingEpisode: Farmer's Market
1 Video | Photo: Creamed Corn Recipe
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Remove corn from cob using a corn grater or knife, and mash the whole kernels a little. Place corn in a glass dish and add the butter on top. Cook in the microwave on high for 7 to 10 minutes, stopping to turn and stir a couple of times. Be careful not to over cook the corn. If corn seems too dry, add a little milk or water. Season with salt and pepper, to taste.
Serve as a side dish with favorite meal.
Baked Creamed Corn With Red Bell...
By: Ree Drummond
Garlicky Creamed Corn and Spinach
By: Rachael Ray
Fried Creamed Corn
Grandma Moore's Creamed Corn
By: Claire RobinsonView All 47 Vegetable Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9854 views
03:29
9209 views
00:02:05
$14.95 
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 20 reviews
By lindsayevz
San Diego, CA
on March 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
used frozen corn instead of fresh (1 c. and 1 T. butter and a little 2% milk. used this in tyler florence's green enchilada's (along w/ paula's creamed spinach! thought i needed to go right to the source (a good ol' southern girl for creamed corn and creamed spinach!
By Lucy C123
GA
on August 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought the creamed corn wasn't really creamy. It was crunchy but it was really good!! I didn't need any salt but i needed pepper and it was goood!!
By foresttemple11
on December 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Even supermarket corn tastes great like this. I use an old fashion corn creamer which I bought from www.cornscraper.com to make processing the corn much easier.
Read all 20 reviews