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Creamed Corn Recipe

Creamed Corn

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Average Rating:

Total Reviews: 20

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  • on March 26, 2012

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    used frozen corn instead of fresh (1 c. and 1 T. butter and a little 2% milk. used this in tyler florence's green enchilada's (along w/ paula's creamed spinach! thought i needed to go right to the source (a good ol' southern girl for creamed corn and creamed spinach!

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  • on August 04, 2011

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    I thought the creamed corn wasn't really creamy. It was crunchy but it was really good!! I didn't need any salt but i needed pepper and it was goood!!

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  • on December 12, 2010

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    Even supermarket corn tastes great like this. I use an old fashion corn creamer which I bought from www.cornscraper.com to make processing the corn much easier.

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  • on February 04, 2010

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    This creamed corn is amazing! It's easy and quick to whip up, and it's fabulous when your deciding on a side for dinner.

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  • on June 22, 2009

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    I made this tonight. If your corn isn't very sweet and/or tender; like ours was, add a little corn syrup and the water, it helped; Very good in a pinch.

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  • on April 06, 2008

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    very easy and very good! creamed corn made simple! YAY PAULA!

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  • on April 17, 2007

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    this recipe is sooo good it works every time!!!!!!!!!!!!

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  • on April 05, 2007

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    Paula always has down to earth, wonderful, family recipes. The ones that I have tried have been just wonderful. Thank you Paula

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  • on March 22, 2007

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    I will never eat canned cream corn again. God Bless you Paula Deen for helping those of us learn to cook :- You are a Godsend!!!

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  • on July 16, 2006

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    Awesome and easy side dish. Yummy

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