Recipe courtesy of Paula Deen
Total:
35 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Add 1 tablespoon oil into large saucepan. Saute the onion and green pepper until tender.

Over low heat in a medium saucepan, add butter and flour. Stir together. Slowly add half and half while whisking, about 2 minutes. Add ketchup, mustard and bread crumbs. Mix to combine. Allow to simmer for a few minutes. Add crabmeat and lemon juice. Season with salt and pepper, to taste.

IDEAS YOU'LL LOVE

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Whipped Cream

Recipe courtesy of Alton Brown

Serious Vanilla Ice Cream

Recipe courtesy of Alton Brown

Cream of Asparagus Soup

Recipe courtesy of Sandra Lee

Cream Cheese Icing

Recipe courtesy of Ina Garten

Cream of Wild Mushroom Soup

Recipe courtesy of Ina Garten

Stewed Fruit with Ice Cream

Recipe courtesy of Ina Garten

Seafood Chowder

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking