Creamed Seafood Topping

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 tablespoon vegetable oil
  • 1 small yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 stick butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups half-and-half
  • 1 teaspoon ketchup
  • 1 teaspoon Dijon mustard
  • 2 cups homemade or store-bought bread crumbs
  • 1 pound fresh crabmeat
  • 1/2 lemon, juiced
  • Salt and freshly ground black pepper
Directions

Add 1 tablespoon oil into large saucepan. Saute the onion and green pepper until tender.

Over low heat in a medium saucepan, add butter and flour. Stir together. Slowly add half and half while whisking, about 2 minutes. Add ketchup, mustard and bread crumbs. Mix to combine. Allow to simmer for a few minutes. Add crabmeat and lemon juice. Season with salt and pepper, to taste.


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