Ingredients
- 1 tablespoon vegetable oil
- 1 small yellow onion, chopped
- 1 green bell pepper, chopped
- 1/2 stick butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups half-and-half
- 1 teaspoon ketchup
- 1 teaspoon Dijon mustard
- 2 cups homemade or store-bought bread crumbs
- 1 pound fresh crabmeat
- 1/2 lemon, juiced
- Salt and freshly ground black pepper
Directions
Add 1 tablespoon oil into large saucepan. Saute the onion and green pepper until tender.
Over low heat in a medium saucepan, add butter and flour. Stir together. Slowly add half and half while whisking, about 2 minutes. Add ketchup, mustard and bread crumbs. Mix to combine. Allow to simmer for a few minutes. Add crabmeat and lemon juice. Season with salt and pepper, to taste.
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By tbarb55
Germantown, TN
on September 16, 2011
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There must be something wrong with the amounts of ingredients in this recipe because it turned out AWFUL! Just a big "pasty mess"! Way too much bread crumbs! Never made a recipe from Food Network that was awful - but this one was!
By bskibicki_11180369
Richmond Hill, GA
on April 11, 2010
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I agree that this "topping" was way too thick, it would have made for a better seafood dip then a topping on grilled fish.
By audrajzaragoza_...
Alachua, FL
on August 11, 2009
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Like the poster below I found this to be too thick, so next time will use less bread crumbs and possibly more liquids...but it turned out very tasty!!
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