Creamed Seafood Topping

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There must be something wrong with the amounts of ingredients in this recipe because it turned out AWFUL! Just a big "pasty mess"! Way too much bread crumbs! Never made a recipe from Food Network that was awful - but this one was!

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I agree that this "topping" was way too thick, it would have made for a better seafood dip then a topping on grilled fish.

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Like the poster below I found this to be too thick, so next time will use less bread crumbs and possibly more liquids...but it turned out very tasty!!

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For some reason this topping was very thick. Is this the way it is supposed to be? I had never failed using one of your recipes. We ended up eating it on crackers because it was so thick. This particular day the weather was really warm....

We had the potato bar for our annual girls only holiday party with all my friends. (we usually have prime rib

So what did I do wrong?

Taste was excellent but was it supposed to be soooo thick??