Creamed Spinach

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 Vidalia onion, minced
  • 1 clove garlic, minced
  • 2 bunches spinach, stemmed and chopped
  • Salt and freshly ground black pepper
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 cup heavy cream
Directions

In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.

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