Recipe courtesy of Paula Deen
Save Recipe Print
Creamy Artichoke and Spinach Dip
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
3 1/2 cups
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
3 1/2 cups
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F. Spray 1 1/2-quart casserole dish with cooking spray; set aside

Blanch spinach. Squeeze excess water.

In a medium bowl, mix together spinach, garlic and lemon zest. Add artichoke hearts, 1-cup Parmesan, sour cream, mayonnaise and cayenne pepper sauce. Mix. Place into prepared casserole dish. Bake for 30 minutes. The last 5 minutes add the remaining 1/2 cup of Parmesan to the top. Serve hot or cold along with pita chips.

Pairs well with Chardonnay

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Creamy Garlic Mashed Potatoes

Recipe courtesy of Alton Brown

Spinach Gratin

Recipe courtesy of Ina Garten

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Mushroom-Spinach Stuffed Shells

Recipe courtesy of Food Network Kitchen

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Recipe courtesy of Jeff Mauro

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword