Recipe courtesy of Paula Deen
Creamy Artichoke and Spinach Dip
Total:
45 min
Active:
10 min
Yield:
3 1/2 cups
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
3 1/2 cups
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F. Spray 1 1/2-quart casserole dish with cooking spray; set aside

Blanch spinach. Squeeze excess water.

In a medium bowl, mix together spinach, garlic and lemon zest. Add artichoke hearts, 1-cup Parmesan, sour cream, mayonnaise and cayenne pepper sauce. Mix. Place into prepared casserole dish. Bake for 30 minutes. The last 5 minutes add the remaining 1/2 cup of Parmesan to the top. Serve hot or cold along with pita chips.

Pairs well with Chardonnay

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