Creamy Artichoke and Spinach Dip
Show: Paula's Best Dishes
Episode: Dine with the Deens
Rate This RecipeRead users' reviews (61)
- Recipe categories: Vegetables, Spinach, Artichoke,
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Average Rating:
Total Reviews: 61
Showing 11-20 of 61
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By Marianagandarilla
on August 17, 2011
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My family and friends loved this recipe. Will be making it at every family event. : Added cream cheese as well and a little less lemon zest and turned out much better.
By vonfrancis_7859480
Slidell, LA
on July 15, 2011
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Great recipe ! I used pepper jack and Monterey Jack cheese. Great flavor.
By danivuong
boise id
on July 04, 2011
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love it!! love the fresh spinach and the garlic.. you can never go wrong with a recipe from paula deen!!
By elsa0707_12523762
Brooklyn, 72
on June 10, 2011
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I tried over the Christmas holidays. My guests loved it and requested it for Easter. Now it is a family favorite. Thanks Paula and the Deen Bros.
By black_panther_1...
on May 01, 2011
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Excellent dip! I added about 1/2 cup of chopped roasted red peppers along with the artichokes and left out the lemon zest. So addicting! Definitely should try this one
By cadesma
on March 10, 2011
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The best I've had. will be making often. Thank you
By Esa Bto
on March 05, 2011
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Hi there! from El salvador, I loved this recipe!
I must say that iv´e put my personal touch by adding cream chesse just a touch! Amazing party dip!
By itssacktime_6769717
Charlotte, NC
on February 20, 2011
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Way to much zest!! Thought I was eating a lemon missed out on the taste of the food!
By NCSally
Fayetteville, NC
on February 07, 2011
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Very yummy and easy! Everyone at my dinner party loved this dip. I used canned and quartered artichoke hearts and think I will cut them a bit smaller the next time I prepare this dish. I also love spinach and think that I will add a bit more spinach next time, as well. Thank you, Paula!
By spencer0702
on December 29, 2010
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Excellent recipe. Best artichoke and spinach dip EVER. The lemon made it refreshing and the hot sauce was just enough to make it interesting. Definitely a keeper. Thanks, Paula.