Creamy Artichoke and Spinach Dip

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Delicious! It was one of two of this type dip at my Christmas Eve party and the only one that was wiped out. The only thing I did was use a tad too much Kosher Salt (there wasn't a measurement in the recipe and I am a beginner....... but other than that it was great. I liked the extra touches with the lemon zest and pepper sauce. I chose this recipe over the others on this website because of the use of fresh spinach. It paid off, thank you!

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EXCELLENT!!!!!!!!!!!!! PLEASE TRY THIS RECIPE!!! It was hands down the best spinach/artichoke dip. I regret not doubling it for a party. Everyone loved it and wanted the recipe. I do recommend using fresh spinach and parmesean, it's worth it. Spice it according to your preference. Chopping the spinach isn't necessary because blanching, squeezing and mixing will tear it up, but if you must, go for it. FIVE STAR

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Very good, loved the touch of lemon. The use of fresh spinach ( IMHO makes a difference. Doing again for Xmas Eve.

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Good recipe, but I will make the following changes next time. I'll use baby spinach or chop up the spinach for smaller pieces. Less lemon zest, likely half a lemon. 3 large cloves of garlic. 2 1/2 cups of Parmesan in the dip and still 1/2c to 1cup sprinkled on top. Paula Deans 'House Seasoning'.

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The blend of flavors is perfect for this dip. It makes a TON though. I definitely will cut it in half next time - just too much for an app! Also, I would more finely chop the artichoke on my next batch, it just makes it easier to get on bite size chips. Great recipe!

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Deeeelicious y'all!! This was so easy to make, and yet all the flavor in this dip make it restaurant quality...right at home. I love the lemon and cayenne working together for that "zip"! I also added crab meat to mine, for an extra dimension. Yummy! Thanks Paula Deen and sons. Love y'all.

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For my taste, the lemon was a bit overpowering. If you are a fan of citrus then go for zesting the whole lemon, but if you just want a little kick I'd suggest only zest half.

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I wanted to change up the traditional spinach dip I make during the holidays, and am glad that I made this dip - it was a hit! I followed other reviewer's leads and only used the zest of half a lemon, which complemented the dip well. Definitely a keeper!

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This is delicious! I took it to a party where others had brought artichoke dip also. Hands down this was the best. I made a half recipe. Using about 1/2 bag or 4 cups fresh spinach gave it a nice bright color. Don't be afraid of the lemon zest. It gives it a nice bright flavor. Add a little at a time if you are afraid of the taste. I microplaned about 1/3 of the lemon. Used 2 cloves of garlic (yum! and chopped up some shrimp. I am looking forward to making it again.

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I love this recipe! I used Frozen Spinach (thawed and squeezed out the liquid. I also used a fresh hot pepper instead of the hot sauce and I added panko bread crumbs on top! So yummy!