Creamy Artichoke and Spinach Dip

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I had to change the portions up in recipe. Left out lemon zest. I used 1 bag of Dole Spinach 9oz., 1 can of artichokes chopped, I only used one large handful of that to match the size of the spinach when squezzed out, so it was not even a whole can, and 3 cloves of garlic instead of 1. I love garlic and wanted to make sure it had plenty of flavor.

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This recipe was awesome guys!! I added lump crab meat as well as Italian bread crumbs to the top and it was the perfect dinner for 2 nights for my husband and I and we LOVED it! I would not change ANY of the other ingredients that your "boys" have in the recipe!!!

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Good, sound recipe. I tried halving the recipe because I thought it sounded like way too much. My mistake. My dip was the first to go at bunco tonight. I left out the lemon zest because I was scared off by some of the comments about it being too lemony. Instead I substituted a few shakes of lemon pepper. Also, I only used a few shakes of tabasco sauce. I was afraid of it being too spicy. Turned out great. Will make it again.

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It was good, but not great. I also think there was a bit too much lemon flavor. I would halve the amount of lemon zest in the future. I would also like to add some other flavor element - maybe an italian breadcrumb parmesan cheese mix for a crust?

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Tried this receipe for a party and was really disappointed in it. It wasn't a big seller and needed more flavor. Would not make it again

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I tried this recipe after trying several others, and this is the best! It was so good, and everyone loved it.

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Delish! I used frozen spinach and it still turned out delicious!

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LOVED THE SPINACH DIP DID IT JUST COLD THOUGH AND TURNED OUT WONDERFUL

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I loved it!! My hubby loved it.. I just couldn't get enough.. Paula you once again out did yourself.. One day I will eat at your restaurant, One day.

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The recipe calls for 8 c. of spinach...I assume it means 8 cups of raw/uncooked spinach. Either way, that sounds like a lot. That's a couple bags at least?!?