Creamy Artichoke and Spinach Dip
Show: Paula's Best Dishes
Episode: Dine with the Deens
Rate This RecipeRead users' reviews (61)
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Average Rating:
Total Reviews: 61
Showing 41-50 of 61
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By tstaple571_12770098
Waco, 83
on March 28, 2010
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I never miss with this recipe. My friends love it and it's the first dip to go even if there are other dips the same.
By tlc_221981_12745111
Salt Lake City, 84
on March 17, 2010
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LOVE IT
By kirstenking_117...
Brooklyn, NY
on January 02, 2010
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Make sure you have all the ingredients because if you're not using good mayo then it could spoil the entire dish. I made this dish for my guests at our New Years Eve party and had to improvise the sour cream so I put cream cheese in which was not as good. Then, the mayo I used was store brand mayo and it make the whole dish taste off. Added bonus, try adding pine nuts for extra crunch, ya'll.
By kidbuilders_124...
paw paw, 62
on December 14, 2009
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Great recipe. We keep making it and making it over and over again. Everyone loves it. I made the mistake of using frozen spinach and it was too much spinach for this recipe. The fresh spinach (which is what the recipe indicates is much better.
By ttm06_12438205
quinlan, 83
on December 14, 2009
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I made this dip as an appetizer for Thanksgiving for my family and friends. They all Loved It!
By TeachinNJ
NJ
on December 12, 2009
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The first time I made this it was a little dry and I was surprised at how lemony it was. The good thing is that since it uses zest instead of lemon juice it is not sour. The second time I made it I used frozen spinach but did not drain it as much so the dip wasn't too dry and I backed down on the lemon zest a little. It disappeared as quickly the second time as the first. I'm making it again tonight for a dinner party.
By bemm529_12413306
Centre Hall, 78
on December 07, 2009
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I am currently studying abroad in France and I decided I needed to make spinach dip for my host family. Typically, I use a different recipe, but I have found that what I consider to be "simple" ingredients are not easily available in France. I figured that this recipe would work well because all of the ingredients are readily available, even in France, and it was from the Deen family y'all! I followed the recipe exactly and it's true, it's delicious! My host family gobbled it down and was SO impressed! Thanks for making me look good Deen Family!
By seanpaulz_9027445
Westminster, CA
on December 04, 2009
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Perfect dip, not to much lemon.
By matlockcocoanis...
Warren, 75
on November 02, 2009
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I really didnt care for the zest lemon after reading a few comments on this recipe. So i went with a Zesty Lemon Pepper Seasoning, also i dint include the pepper sauce it work good with out it. Over all i loved this dip and so did every body else.......reminds me of APPLEBEE'S Dip........
By teffany_stewart...
poplar bluff, 65
on October 19, 2009
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I love this dip.