Creamy Artichoke and Spinach Dip

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This is an attention getter.

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THIS RECIPE CALLS FOR WAY TOO MUCH LEMON ZEST. TRIED ALTON BROWN'S RECIPE AND IT WAS GREAT LESS SOUR CREAM, NO LEMON,AND CREAM CHEESE MADE IT MUCH TASTIER.

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I followed the instructions and fortunately tasted it before serving because the lemon completely overwhelmed the dish. I would make again, using only 1/4 lemon zest instead of full. We had to add a lot of parmesan to tone it down.

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This was excellent, I loved the twist the lemon zest gives the dish, went very well with the artichokes. Everybody loved this dish except my boyfriend, but then he doesn't like anything sour! Oh well, that means more for me...haha!!

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I watched them make this and decided to try it even though I am not a fan of artichoke. I am SO glad I did. This is a dip that I will be sure to make any time I can. I liked the lemony taste to it and wouldn't change anything. Give it a try, you won't be disapointed

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This is dip is great but next time I will use the zest of half a lemon. I felt that the zest of a whole lemon overpowered the dish. Definitely a do over.

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love it love it love it

EEZZEE & Delicious

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I have not tried this recipe yet but when I saw it on Paula's Best Dishes yesterday I knew I had to have it. It sounds like the hit of a party.

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Dear Ms. Deen, love your show. Are you sure this recipe doesn't call for 1 cup of spinach, instead of 8 cups. We made it and kept on adding spinach after spinach. It tasted good, but it was real spinachy, for lack of a better word. And then I read at the top of the recipe that it is to yield 3.5 cups. It seems to me that 8 cups of spinach will yield more than 3.5 cups of dip.

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This recipe is a pleasant twist to the over salted, cheese heavy traditional dip. The lemon zest gives it a wonderful light and refreshing taste; however it was almost overpowering. Next time, I will only use the zest of half a lemon. Would also be good with toasted almonds as a topping.