Recipe courtesy of Paula Deen
Creamy Artichoke and Spinach Dip
Total:
45 min
Active:
10 min
Yield:
3 1/2 cups
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
3 1/2 cups
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F. Spray 1 1/2-quart casserole dish with cooking spray; set aside

Blanch spinach. Squeeze excess water.

In a medium bowl, mix together spinach, garlic and lemon zest. Add artichoke hearts, 1-cup Parmesan, sour cream, mayonnaise and cayenne pepper sauce. Mix. Place into prepared casserole dish. Bake for 30 minutes. The last 5 minutes add the remaining 1/2 cup of Parmesan to the top. Serve hot or cold along with pita chips.

Pairs well with Chardonnay

IDEAS YOU'LL LOVE

Spinach Artichoke Beef Wellington

Recipe courtesy of Food Network Kitchen

Spinach and Artichoke Dip Pasta

Recipe courtesy of Damaris Phillips

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Spinach Pie

Recipe courtesy of Ina Garten

Warm Spinach Salad

Recipe courtesy of Food Network Kitchen

Creamy Parmesan Polenta

Recipe courtesy of Ina Garten

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Creamy Mashed Potatoes

Recipe courtesy of Alton Brown

Creamy Polenta

Recipe courtesy of Food Network

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking