Creamy Cheddar Soup

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Picture of Creamy Cheddar Soup Recipe Photo: Creamy Cheddar Soup Recipe
Rated 5 stars out of 5
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  • Read 146 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 small onion, diced
  • 2 large pimentos, diced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups chicken stock
  • 1 1/2 cups cream
  • 3/4 cup grated sharp Cheddar
  • 1/2 cup green onions
  • Salt and black pepper
  • Dash cayenne pepper, optional
  • Suggested Serving: your favorite bread or croutons

Directions

In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired. Garnish with remaining green onions

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Newest Ratings and Reviews

Read all 146 reviews

  • on February 12, 2013

    Flag

    Very good and very easly to play with. We made another version using a light beer instead of the stock and evaporated milk instead of the cream-- delicious-- a good blue cheese instead of a lot of the chedder, also delicious. Jalapenos instead of pimentos..... the list goes on and my kids love it so it's a win.

    people found this review Helpful.
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  • on January 19, 2013

    Flag

    This was amazing! Add ham or bacon pieces for more flavor! Also, hollow out a sourdough bread bow, brush with butter, sprinkle garlic salt on top and bake til golden brown, serve soup in bread bowl! MMMmmmmm....................

    people found this review Helpful.
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  • on December 23, 2012

    Flag

    This soup is so easy and so creamey Its great. I added broccoli
    cant wait to serve it for christmas dinner.
    If we dont finish it before tomorrow!

    people found this review Helpful.
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