Photo: Creamy Cheddar Soup Recipe
Ingredients
- 1 small onion, diced
- 2 large pimentos, diced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups chicken stock
- 1 1/2 cups cream
- 3/4 cup grated sharp Cheddar
- 1/2 cup green onions
- Salt and black pepper
- Dash cayenne pepper, optional
- Suggested Serving: your favorite bread or croutons
Directions
In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired. Garnish with remaining green onions
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By leelo1
cheney, 87
on February 12, 2013
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Very good and very easly to play with. We made another version using a light beer instead of the stock and evaporated milk instead of the cream-- delicious-- a good blue cheese instead of a lot of the chedder, also delicious. Jalapenos instead of pimentos..... the list goes on and my kids love it so it's a win.
By amandasalyers76
on January 19, 2013
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This was amazing! Add ham or bacon pieces for more flavor! Also, hollow out a sourdough bread bow, brush with butter, sprinkle garlic salt on top and bake til golden brown, serve soup in bread bowl! MMMmmmmm....................
By christian.gerbe...
stamford, CT
on December 23, 2012
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This soup is so easy and so creamey Its great. I added broccoli
cant wait to serve it for christmas dinner.
If we dont finish it before tomorrow!
Read all 146 reviews