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Creamy Cheddar Soup Recipe

Creamy Cheddar Soup

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Cozy Comfort Food

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (143)

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Average Rating:

Total Reviews: 143

Showing 1-10 of 143

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  • on April 23, 2012

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    I can't believe something so good is so easy. Used this when having left-overs for dinner and it became the star. I can't wait to try other variations like adding corn for one and shrimp seasoned with my favorite seafood seasoning blend for another.

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  • on December 07, 2011

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    This soup was so YUMMY! I added Broccoli too because I was in the mood for Broccoli Cheese Soup! We also doubled the cheeese! The whole family loved it! The only thing I would say is that if you are having this as the main course it definitely will not feed 4. But if having as a soup/sandwich type meal...Its perfect!

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  • on November 26, 2011

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    Delicious! I felt it needed almost twice as much cheese, and it takes more than 10 minutes to thicken, but the flavors are just right and it's super easy.

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  • on November 16, 2011

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    So DELICIOUS! Sooo easy to prepare, it's deceptive that it would be so good. I have tried hundreds of FN recipes and this is easily one of the best I have tried! Thanks Paula!

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  • on October 29, 2011

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    Good, My kids weren't too thrilled with it...but I enjoyed it. Thanks

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  • on October 20, 2011

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    I just made this for lunch an it was great! My wife who hates cheese soup even loves it. We also think it will make a great base for Broccoli soup.

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  • on October 14, 2011

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    I'm making this for a shower tomorrow and have been attempting to quadruple the recipe for our Bread bowls (but I cheated a bit I ordered 54 bread bowls from can I say the store? Maybe not, but anyway for less than $20.WONDERFUL SHORT CUT and they are so big and so good... okay so now we have 53. Here's for a big pot. I chopped 3 small onions (baseball size, and because I couldn't find fresh pimento I just added one bottle (drained. I sauteed them together in 12TBL of butter, then added 1 cup of flour, cooked the flour a bit, a couple of minutes so you don't get the raw flour taste, then added 8 cups of chicken stock and 8 cups of cream, ( I didn't have enough cream so I used milk but then had to make a roux to thicken so use 8 cups of cream I also added more cheese like others suggested, I shredded 4 LG chicken breasts to give it some stick-to-the-ribs manly texture (if we have leftovers we all have deer hunters that will come home hungry! and then a pinch or two of cayenne.

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  • on October 04, 2011

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    This was wonderful. I did change it a bit by adding the 2 rotisserie chickens (diced because my son is not a big soup eater without their being meat. I will definitely make this again and again.

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  • on September 08, 2011

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    absolutely amazing. it has become one of my staples and I've even embellished a little! Great recipe and definitely a crowd pleaser.

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  • on March 09, 2011

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    Easy, fast, and delicious!

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