Creamy Cheddar Soup

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Very good and very easly to play with. We made another version using a light beer instead of the stock and evaporated milk instead of the cream-- delicious-- a good blue cheese instead of a lot of the chedder, also delicious. Jalapenos instead of pimentos..... the list goes on and my kids love it so it's a win.

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This was amazing! Add ham or bacon pieces for more flavor! Also, hollow out a sourdough bread bow, brush with butter, sprinkle garlic salt on top and bake til golden brown, serve soup in bread bowl! MMMmmmmm....................

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This soup is so easy and so creamey Its great. I added broccoli
cant wait to serve it for christmas dinner.
If we dont finish it before tomorrow!

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I can't believe something so good is so easy. Used this when having left-overs for dinner and it became the star. I can't wait to try other variations like adding corn for one and shrimp seasoned with my favorite seafood seasoning blend for another.

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This soup was so YUMMY! I added Broccoli too because I was in the mood for Broccoli Cheese Soup! We also doubled the cheeese! The whole family loved it! The only thing I would say is that if you are having this as the main course it definitely will not feed 4. But if having as a soup/sandwich type meal...Its perfect!

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Delicious! I felt it needed almost twice as much cheese, and it takes more than 10 minutes to thicken, but the flavors are just right and it's super easy.

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So DELICIOUS! Sooo easy to prepare, it's deceptive that it would be so good. I have tried hundreds of FN recipes and this is easily one of the best I have tried! Thanks Paula!

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Good, My kids weren't too thrilled with it...but I enjoyed it. Thanks

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I just made this for lunch an it was great! My wife who hates cheese soup even loves it. We also think it will make a great base for Broccoli soup.

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I'm making this for a shower tomorrow and have been attempting to quadruple the recipe for our Bread bowls (but I cheated a bit I ordered 54 bread bowls from can I say the store? Maybe not, but anyway for less than $20.WONDERFUL SHORT CUT and they are so big and so good... okay so now we have 53. Here's for a big pot. I chopped 3 small onions (baseball size, and because I couldn't find fresh pimento I just added one bottle (drained. I sauteed them together in 12TBL of butter, then added 1 cup of flour, cooked the flour a bit, a couple of minutes so you don't get the raw flour taste, then added 8 cups of chicken stock and 8 cups of cream, ( I didn't have enough cream so I used milk but then had to make a roux to thicken so use 8 cups of cream I also added more cheese like others suggested, I shredded 4 LG chicken breasts to give it some stick-to-the-ribs manly texture (if we have leftovers we all have deer hunters that will come home hungry! and then a pinch or two of cayenne.