Creamy Cheddar Soup
Show: Paula's Home Cooking
Episode: Cozy Comfort Food
Rate This RecipeRead users' reviews (146)
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Average Rating:
Total Reviews: 146
Showing 11-20 of 146
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By lrlewis
VERNAL, UT
on October 04, 2011
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This was wonderful. I did change it a bit by adding the 2 rotisserie chickens (diced because my son is not a big soup eater without their being meat. I will definitely make this again and again.
By amberwvsofgrain
Norman, OK
on September 08, 2011
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absolutely amazing. it has become one of my staples and I've even embellished a little! Great recipe and definitely a crowd pleaser.
By dedwardz_9088012
Lynchburg, VA
on March 09, 2011
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Easy, fast, and delicious!
By danlpatric
Chicago, IL
on February 07, 2011
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This was really good and SO easy! I followed the directions pretty much as they were with a couple of extras. The nice thing about this recipe is it adapts well to additions or omissions. I don't like pimento so I used roasted red peppers from a jar, I rendered about 5 slices of tavern ham from the deli, diced, in the butter before I sweat the onions with the peppers. I used fine shred sharp cheddar from the bag and the flavor was great! And for a cool kick, I chopped a dozen cooked shrimp and threw them in after the cheese and heated it thru. It was easy, and made enough to feed several people. I can't wait to make it for friends!
By Chef #1549536
dardenne prairi...
on January 25, 2011
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Simple, inexpensive, and delicious, it's typical of all Paula's recipes.
cbcoello
By aleigh78
Newberg, OR
on December 05, 2010
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Yummy!!! We loved this recipe! I added extra cheese than the recipe called for, as well as 2 jalopeano's and bacon for some extra kicks.
By Reese44
on November 24, 2010
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ex cheese... potentailly add some bacon next time??? maybe some potatoes too???
By lindsay.baines_...
El Dorado, KS
on October 31, 2010
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This was such an easy soup to make. I added more cheese than the recipe states. Next time I make this, I may add beer for a nice ale and cheddar soup.
By machocolate4807...
Davenport, 54
on March 16, 2010
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One of the best soups I ever had and easy to make.
By carlag_505_6992696
Pembroke Pines, FL
on December 01, 2009
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I really liked it, it was good. But I think the fact that I used low fat half&hlaf may have made the soup lack on.... tastebud excitement. But none the less really yummy. I also used extra cheese just in case.