Creamy Cheddar Soup
Show: Paula's Home Cooking
Episode: Cozy Comfort Food
Rate This RecipeRead users' reviews (146)
- Recipe categories: Dairy, Cheese, Cheddar, Vegetables, Onion,
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Total Reviews: 146
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By lkuzmano
Springfield, VA
on June 05, 2009
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I doubled the recipe, amount turned out great for two people plus a bit left over for lunch the next day. I didnt have pimentos so I used them from a can, about 5 tsp and added them when I added the cream and stock. I used a bit more cheese two, a little less than two cups. Overall very delicious and easy. Croutons were great with it too. Cube some left over bread, drizzle with olive oil and lots of salt, pepper and garlic powder. Cook at 350 til brown. Good!
Lauren
By wfross1115_5286474
Rock Hill, MO
on June 04, 2009
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My husband and I both loved this soup and emailed it to our sons. Went well with bacon/provolone grilled cheese sourdough sandwiches.
By TrishaB
Somersworth, NH
on January 31, 2009
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You could try cheshire or double glouster (sp? if they have english cheese. Maybe a sharp provolone or fontina but I don't know about the meltability of these. Ask at the cheese shop for ideas. Your so lucky to be in Italy!
By YummyBear
melbourne, FL
on January 07, 2009
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I have been loking for a great cheese soup recipe for a while....this is awesome! My fiance said it had a little to much onion...but I love big flavor and though it was great!! Everyone should try this!
By senseilindaw_18...
indian creek, IL
on January 02, 2009
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I love this recipe, however someone needs to fix this website. It is so slow takes forever to load up and a lot of headings overlap. everyone please send comments so we can have our old website back.
By leighanne75gill...
Appleton, WI
on December 11, 2008
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I love this soup. It was really easy to make and tastes deliscious. I love cheese and have tripled the amount the recipe calls for and I added bits of bacon and cheese croutons for added flavor and texture.
By casekrus_5477093
Tecumseh, MI
on November 26, 2008
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LOVE this recipe, I make it all the time! However I just recently moved to Italy and am sad to discover there is no cheddar here! Any suggestions for a different kind of cheese I can use? I know it won't be the same without cheddar, but this soup has become one of my staple comfort-foods and I would love to be able to make some version of it here.
By claregirl
Newtown, CT
on October 23, 2008
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This is one great and easy recipe. But, these are some additions I made. I bought a jar of pimentos and addd two chopped teaspoons instead of the 2 large pimentos. I added 1 teaspoon dry mustard to the flour when it's blended with the onions and butter. And finally, I added almost a 1/4 cup beer and 2 dashes Texas Pete to the finished soup. Now, that made it over the top.
By elewis07_9266774
Macomb, IL
on September 09, 2008
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This soup was amazing. I love it and will keep it for a long time. Next time I will probably cook the onions more they were good, but still crunky.
By akyser
Covington, WA
on February 18, 2008
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This soup is so good! After reading reviews, I added potatoes, but preferred it without. I did put the soup in a sourdough bread bowl and that was really good. I didn't add pimientos, and it was still awesome soup. I will add it to the list of favorites.