Creamy Hash Brown Casserole

Total Time:
1 hr
Prep:
10 min
Cook:
50 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 1/4 cup butter, plus more for dish
  • 1 onion, chopped
  • 1 (16-ounce) container sour cream
  • 1 (10 1/2-ounce) can cream of celery soup
  • 1 (8-ounce) package shredded Cheddar and Monterey Jack cheese blend
  • 1/2 teaspoon garlic powder
  • 1 (30-ounce) package frozen shredded hash brown potatoes, thawed
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups crushed potato chips
Directions
  • Preheat oven to 350 degrees F. Lightly butter a casserole dish.

  • In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended.

  • Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.


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    This recipe is featured in:

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