Creamy Hash Brown Casserole

Recipe courtesy Paula Deen

Show: Paula's Best DishesEpisode: Rise and Shine

Recipe categories: Monterey Jack, Cheddar, Cheese, Potato, Onion,
more
- Dish : Casserole
- Who's Dining : For a Crowd

Picture of Creamy Hash Brown Casserole Recipe

2 Videos | Photo: Creamy Hash Brown Casserole Recipe

Rated 4 stars out of 5

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Total Time:: 1 hr 0 min
Prep: 10 min
Cook: 50 min

Yield:: 8 to 10 servings

Level:: Easy

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Ingredients

1/4 cup butter, plus more for dish
1 onion, chopped
1 (16-ounce) container sour cream
1 (10 1/2-ounce) can cream of celery soup
1 (8-ounce) package shredded Cheddar and Monterey Jack cheese blend
1/2 teaspoon garlic powder
1 (30-ounce) package frozen shredded hash brown potatoes, thawed
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups crushed potato chips

Directions

Preheat oven to 350 degrees F. Lightly butter a casserole dish.

In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended.

Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.

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Read all 81 reviews

By MrsSeymour88

on May 01, 2013
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Huge hit for a picky fam!

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By Nightwing990

Hackensack NJ

on April 19, 2013
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Well Paula you did it again I made this recipe for my nephews 15th birthday breakfast last
Sunday morning along with the maple sasuage and again you recipe got rave reviews I love
watching your show you have great recipes thanks again and keep up the good work

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By Chef #719622

Pinckney, MI

on February 20, 2013
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Huge hit at a birthday brunch! There were a couple of poorly raised attendees who went back for seconds and thirds when others hadn't even been served the first time! I've been asked to bring this again to this year's celebration because everyone loved it.

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