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Creamy Hash Brown Casserole Recipe

Creamy Hash Brown Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 21-30 of 81

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  • on August 07, 2011

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    I would probably never make this again, it was just ok.

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  • on August 06, 2011

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    Very good!

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  • on August 01, 2011

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    Much better when made with Cream of Mushroom soup.

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  • on June 29, 2011

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    Good winter casserole...fully of comforting carbs!

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  • on May 05, 2011

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    I made this for Easter and it was a huge hit!

    Has anyone made this in a crock pot? We're going camping this weekend and I thought I would give it a try, but I'm unsure how long to cook it in the crock pot.

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  • on April 24, 2011

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    Made this for Easter brunch and everyone LOVED it! I did not change a thing in the recipe. Had plenty of flavor and made my vegetarian husband happy. Served with a strata and various other brunch dishes.

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  • on April 24, 2011

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    This is so sinful. I had seriously 5 servings of this. So good....

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  • on April 24, 2011

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    Yummy!

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  • on April 20, 2011

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    My family has been making this for my entire life, but I was never given the recipe. This is a great dish with something like meatloaf or meatballs (my family always made it with BBQ Meatballs. It's a crowd pleasing dish, and it's great for leftovers.

    This is a delicious recipe on it's own, but you can make it your own by tweaking it with meats or/and veggies.

    I have one friend who makes this with cube frozen potatoes and adds chicken and poppy seeds. It's great. I sometimes mix in or use entirely the fried onions on top instead of potato chips.

    Also, I'm not a huge cream of chicken fan so I use the cream of celery or cream of mushroom.

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  • on April 13, 2011

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    FANTASTIC !! Nothing bad to say about this - Simple - easy and Delicious !! This is diffidently a keeper !!

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