Food Network
Home> Recipes>
Creamy Hash Brown Casserole Recipe

Creamy Hash Brown Casserole

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (82)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 82

Showing 31-40 of 82

Sort by:

Newest

  • on April 13, 2011

    Flag

    FANTASTIC !! Nothing bad to say about this - Simple - easy and Delicious !! This is diffidently a keeper !!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2011

    Flag

    DELICIOUS...and very easy to make!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2011

    Flag

    I love this dish !!! People at work beg me to make this for dinners.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2011

    Flag

    So good! Family loved it! Very creamy & easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2011

    Flag

    Paula's slight tweeking of the traditional hashbrown casserole is a winner. . . not crazy avant garde as to be foreign to most, but updated so it would appeal to modern palates. That is, so long as you adjust the seasoning. I didn't really measure, but probably about 4 t of kosher salt (= 2 1/2 t of table salt?. Potatoes. Need. Lots. Of. Salt. I also added additional pepper (black, cayenne and crushed red and more garlic powder to suit our taste.

    To those who were afraid to use cream of celery soup. Are you serious? Have you ever noticed the nasty pieces in cream of chicken soup? I'm not sure it's even real chicken. Ugh.

    Okay, so it's not fine cuisine. . . but, it sure tastes good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2011

    Flag

    I love this recipe. I've made it several times and got so many compliments. I've also made it for breakfast. yummyyyyyyyy

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 31, 2011

    Flag

    Very easy to make, I love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2011

    Flag

    Easy and outstanding. Moist. I have used it before and I will again soon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2010

    Flag

    I made this dish for a brunch at Christmas and was a hit, the potatoe chips on top gave it the crunch it needed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 20, 2010

    Flag

    Everybody loved it and always ask for it. I did change it a little bit, instead of the hash browns I cut potatoes in small squares and then boiled them. I just couldn't find the frozen hash browns at my store. It came out delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.