Recipe courtesy of Paula Deen
Creamy Lobster Rounds
Total:
30 min
Active:
15 min
Yield:
3 1/2 dozen
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
3 1/2 dozen
Level:
Easy

Ingredients

Directions

In a large skillet, melt the butter over medium heat. Add the green onions, peppers, and garlic. Cook, stirring frequently, about 5 minutes. Stir in the wine and lemon juice, and cook 5 minutes. Add the lobster and cook until pink and firm, 3 to 5 minutes. Add the cream cheese, stirring until combined. Add salt and pepper to taste. Remove from the heat. Spoon the lobster mixture evenly over the toast rounds. Garnish with chopped fresh chives if desired. Serve immediately.

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