3 Videos | Photo: Creamy Macaroni and Cheese Recipe
Ingredients
- 2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
- 4 tablespoons (1/2 stuck) butter, cut into pieces
- 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
- 3 eggs, beaten
- 1/2 cup sour cream
- 1 (10 3/4-ounce) can condensed Cheddar cheese soup
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
Directions
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
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By RCnDC
Jacksonville Fl
on February 05, 2012
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I cannot agree that this is bad mac and cheese it is a great base to start with after reading the review I wanted to see if I could put a twist on it and give it a lot more taste and a better texture than some people said. I took eggs and cheese soup whisked it together I added kosher salt and white pepper along with dry mustard whisked it all together. I added the pasta and mixed it with egg mixture. I took the cheddar the sour cream butter and instead of milk I used heavy cream and cooked it all together on the stove whisking till blended mixing it with pasta, than added garlic powder cayenne more kosher salt and white pepper squeezed in a little grey poupon than real bacon bits. Yummy!
By gcdlthd_7154794
Litchfield Park, AZ
on January 31, 2012
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Yuk...... As one of my kids said it taste like scrambled eggs mixed in with macaroni..... Well I tried. I followed recipe as directed but have to say I will stick to Ina's Macaroni and Cheese. The only reason I have one star is because they did not let me post with out one. I pull recipes off this sight at lease twice a week and have never been compelled to write, but this did it.
By Humalie11
NJ
on January 26, 2012
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Very Creamy and delicious...does she have any bad recipes??? lol
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