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Creamy Macaroni and Cheese

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Slow Cookin'

Rated: 4 stars out of 5Rate itRead users' reviews (602)

  • Cook Time:

    3 hr 0 min

  • Level:

    Easy

  • Yield:

    12 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
3 hr 0 min
Total:
3 hr 5 min
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Ingredients

  • 2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
  • 4 tablespoons (1/2 stuck) butter, cut into pieces
  • 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
  • 3 eggs, beaten
  • 1/2 cup sour cream
  • 1 (10 3/4-ounce) can condensed Cheddar cheese soup
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon black pepper

Directions

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

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Read more Comments & Reviews (602)

Comments & Reviews

  • recipe Creamy Macaroni and Cheese
    Paul yortown, VA 11-26-2009

    Flag

    NOT GOOD

    Rated: 1 stars out of 5
    I am a really good cook, and i followed this recipe step by step. the textue was very grainy and dry. I was very embarrassed... serving this at Thanksgiving love you paula but this one was really bad!!Read more
  • recipe Creamy Macaroni and Cheese
    jackie ellenville, NY 11-26-2009

    Flag

    new mom first thanksgiving

    Rated: 4 stars out of 5
    recipe is great i did listen to everyone who advised no eggs.. also it doesnt need to be in crock pot for so long u can leave... it like about a hr. also dont boil the noodles to soft once they get in crockpot they get alot softer. everyone loved irt. simple n easyRead more
  • recipe Creamy Macaroni and Cheese
    katie asheboro, NC 11-25-2009

    Flag

    Yummy in my Tummy!!

    Rated: 5 stars out of 5
    I agree Maggie, only add 1 egg. Also instead of a whole can of cream of cheddar, I added 1/2 can of crm. of cheddar and 1/2... can of crm. of mushroom. It gave a extra kick. I have fixed this several times over the last few months and my family loves it!! Esp.my son who is notorious for his picky eating. Also, if you want something a little more substantial I have added several different meats in at the end (right before you serve it) to make it more of a meal. So far I have tried bacon, taco meat (good but not the best), grilled chicken and onions (very good!) and honey roasted ham (leftover from the holidays). Read more
  • recipe Creamy Macaroni and Cheese
    Regina Centre, AL 11-24-2009

    Flag

    One of the Creamiest!!

    Rated: 5 stars out of 5
    I did not have any problem with my mac and cheese coming out creamy as stated. One thing I cooked it in a digital crockpot... set for the timeframe stated in the recipe. Mine did not stiffen up like some have stated. Cooked it for the first time last year for Thanksgiving and everyone ate it and loved it. Read more
  • recipe Creamy Macaroni and Cheese
    T Toronto, SC 11-24-2009

    Flag

    Rubbish

    Rated: 1 stars out of 5
    I am a huge fan of Paula, but this is a terrible recipe. Why on earth would anyone want to go to so much trouble for... homemade Velveeta? I choose to believe Paula go some bad advice on this one, because cafeteria macaroni and cheese would be a step up... Read more
  • recipe Creamy Macaroni and Cheese
    maggie san dimas, CA 11-23-2009

    Flag

    This makes me want to slap my Mama!!

    Rated: 5 stars out of 5
    The best and the creamiest Mac'n Cheese ever. If yours does not taste good then you had to of done something wrong. I did... only put one Medium egg in mine instead of three. I do recommend that. Read more
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