Ingredients
- 2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
- 4 tablespoons (1/2 stuck) butter, cut into pieces
- 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
- 3 eggs, beaten
- 1/2 cup sour cream
- 1 (10 3/4-ounce) can condensed Cheddar cheese soup
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
Directions
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
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By ajscott01
on May 01, 2013
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This is a very reliable recipe and I use it often on nights where my son has soccer and we come in the house late, cold and hungry. I prepare it as written and it comes out fine. I have also taken this to a church potluck, where it was eaten up in no time, and served it to most of the neighborhood kids.
By barb572000
on April 06, 2013
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I missed the step that said "stirring occasionally" and so i did not stir it at all. The result was it was stuck to the interior of my crock pot in places. Also, it seemed dryish and not creamy even though I followed all the other instructions and added all the other ingredients. I ended up adding a second can of the Cheddar cheese soup and it helped a little, but not much. Next time I will look for a different "Mac and Cheese in the crock pot" recipe. I wonder if the eggs should have been left out as I see now that some others did not add the eggs and they loved the way it turned out.
By cookie7159
grosse pointe w...
on April 04, 2013
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i loved it...i used a whole box of shells, not elbow macaroni. but next time i will use elbow macaroni. i did put the three eggs in. it turned out great. i will make it again. share the recipe with my neighbor....he has 2 young boys. i think next time i will put in some saute onions and green pepper for color...and some chunks of ham or tuna...it was super good
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