Creamy Macaroni and Cheese

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I made this tonight and followed the directions exactly. It was good but maybe I am just so used to the stuff that comes out of the box...... I have to say I like the box better......

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I made this recipe for my family, and they loved it. This will be a regular dinner for my family.

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I made this for the first time yesterday for my husband and cousin. They loved it and stated that they liked the taste that the dry mustard brought to it. I omitted the eggs and I don't know if it made a difference because I have nothing to compare it to. It was ready at the 2.5 hour mark, so I just turned it to the "keep warm" setting. My husband ate it on top of a hot dog and was talking about it for the rest of the day. : It will definitely be a once-in-awhile meal due to its fat content, but now I have a new bargaining chip with my husband (ie: If you buy me those Ann Kleins, I'll make Paula D's Mac and Cheese.

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Absolutely the best!

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I've made several mac and cheese and this is by far on the top of my list. I've past it along to my family and friends and they all love it. It's a treat for us during the holidays because it's god awful for you. Anyhow, I don't change to much. I like 2 eggs better than 3 and I use fat free milk instead of whole.

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Made this yesterday and it was sooooo good..I have two of the most picky eaters tht only eat mac n cheese with velveeta...and they loved it..I didnt add the eggs after seeing the other reviews but i did add onion and garlic powder. The taste was amazing just like my grandma use to make!

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This recipe is awesome! I've been making it for about two years now and it's always great! You really can't mess it up! I know some people have a problem with the butter/cheese mixture not being smooth enough and to combat this I add a little a little bit of the milk to the butter and that seems to help (and make sure you're using REAL butter not margarine. I also omit the eggs, they really don't make much of a difference, and I add some pan-seared turkey kielbasa as well as a touch of real mustard instead of mustard powder, they both add soooo much more flavor!

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My kids are crazy for this mac and cheese though I omit all of the eggs. I have been asked repeatedly to make it for pot lucks and gatherings and it is always gone!

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This recipe was easy to make but was so god awful I had to through it away. I couldn't eat it myself so I sure wasn't going to serve it to my guests.

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until trying this recipe I had always baked my Mac n Cheese. But from now on I will be using this recipe. I loved it and so did my guest. I did add more cheese though. (the shredded but other than that I followed it to a T.....