Creamy Macaroni and Cheese

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This was the basis for my crock pot. Read all the reviews and combined this recipe with the Alton Brown recipe.
Made it for the first time for Thanksgiving.
Inital thought:TOOOOOOO buttery. I would have added less butter when cooking the cheese. I used 1 egg instead, put 1 cup milk and 1 cup of heavy whipping cream, added an extra layer of cheese mixed in with panko breadcrumbs.
Wasn't sure how long to cook it. Only cooked the past for about 5 minutes before transferring over. I put it on LOW for 1 hour (upon reading every one else's responses. I should have put it on HIGH for an hour or changed it to HIGH for about an hour after it was low.
Didn't turn out fabulous, but it was almost all gone. I'd make it again with a few more minor tweaks.

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The best!

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My Family loves it when I make this ....I have to make it at every family funtion

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Replaced the milk with heavy cream and left out the eggs. Perfection.

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This is the forth time I have made this recipe and it always turns out great! It's like you can't mess it up it is so easy. I didn't even do what the recipe says if your crockpot is big enough just mix everything in it and stir about every hour.

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Just got done making this as a trial run for Thanksgiving tomorrow. I was VERY disappointed. It had a slight grainy texture to it and had no flavor. It is also gets less creamy before the 3 hours is up. Not a fan.

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We LOVEd this..was nervous making a new recipe for a dinner party without trying it out first but even my picky kids LOVED it! I did not find it grainy but I did add extra cheddar cheese a to the top of it while it was in the crock pot a couple of times. The cheesier the better. I HIGHLY recommend this recipe - the best mac'n cheese I've ever made.

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It didn't turn out as expected. No flavor. I don't know what went wrong.

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The best mac and cheese, it is all my family asks me to bring to Thanksgiving Dinner and it is so easy.

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Very good but I left out the eggs, and cooked it half of the time required time in the crock.