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Creamy Macaroni and Cheese Recipe

Creamy Macaroni and Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1038)

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Average Rating:

Total Reviews: 1038

Showing 991-1000 of 1038

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  • on April 02, 2007

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    Recipe was very easy and yummy! Read previous reviews and only cooked for 2 hours (on low setting adding 1/2 grated cheese on the top at the 1.5 hour mark. Also used slow cooker liners by Reynolds to avoid a messy clean up. Be sure to stir about every 30 minutes.

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  • on April 02, 2007

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    I didn't understand why you would have to precook everything then put in crockpot so I did a little experiment. I mixed everything together, even raw noodles, and cooked it on low for about 2 hours or so. It worked well. I don't like Campbell's cheese soup, yet I'm a fan of using those soups, so next time I will use some velveeta?

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  • on April 02, 2007

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    Absolutely the best I ever had!

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  • on April 01, 2007

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    This is a keeper! I cooked this on low for one and a half hours and it came out perfect.

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  • on April 01, 2007

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    Paula I have made many recipes for mac and cheese. I think this was one of the best. Came out creamy and cheesy just like on your show. I thought maybe it was a bother to put in the crock pot,but once you put it together you can just forget about it.

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  • on April 01, 2007

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    I'm an L&D nurse at an extremely busy hospital and we are the "partying unit" in the hospital. I'm known for bringing some of the best dishes to these pot luck parties. I made this mac & cheese for a Wed. night party and transferred it into a portable baking dish. Only to find out that the party was a week later. So, I froze the dish at work and prayed it would be okay. The following Wed. I had to defrost the mac & cheese in the microwave (because I forgot to transfer it into the fridge that morning. My reputation as the girl who hides her grandmother in the kitchen was untouched, and there wasn't one noodle left over!!!

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  • on March 31, 2007

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    easy as can be, tastes great, became 1 of my family's favs.

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  • on March 30, 2007

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    This mac and cheese recipe is the best. I would recommend stirring often to make sure the ingredients are well incorporated. 3 hours would be too long so it depends on your crock pot. My 5 kids loved this recipe and couldn't get enough. The recipe states that it serves 12, but my family of 7 finished it and that's w/5 kids! This is our new standard macaroni and cheese recipe which takes the place of mine that has been in the family for generations. Thanks Paula.

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  • on March 29, 2007

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    Great taste and very easy to make. Love the slow cooking.

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  • on March 29, 2007

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    I made this recipe and used all of the ingredients and 4oz. of melted velveta cheese. I cooked in the oven at 350 for 45 minutes. Last 5 minutes I topped with frenches onions and bacon...Yummy

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