Creamy Macaroni and Cheese

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I consider my southern self a mac and cheese conisseur and this is fabulous! It was so easy! Around here if something tastes really good we say "you put your foot in it" and Paula Deen put her foot in this mac and cheese recipe! It's a definite keeper!

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Love this recipe. My mom generally makes the mac and cheese, now she always uses the cheese soup along with her usual mixture. Great idea!

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Love this recipe! I don't put in the eggs and I just mix in all the ingredients all together in the crockpot- I don't bother melting the cheese on the stove pot, but I do melt the butter before putting it in the crockpot. So simple and tasty!

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My husband is deployed in the military to Iraq he comes home for good in Aug and I am learning how to make a home cook meal. My husband and I for years could not agree on how to cook because our taste budds are so different. I must say now that I have been following these online cook books I have been impressed. I have never made mac and cheese homemade and I am soooo excited for my husband to come home because I can cook now..hahah..thank you Paula I love your style. Oh my husband home town is Mississippi so thanks for all the southern help :

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Excellent Flavor and Versatile

I make this minus the noodles for vegetable, meat, fish, and eggs benedict.

Issue fixes: I start the crock pot on high, melt the butter, start melting the cheese. I then mix all the rest of the ingredients except for milk and noodles. I incorporate the mixture completely, add the milk and then turn the crock pot down. I either add the noodles or save it for something else.

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Good! Good! I always have someone who wants the recipe when I make this dish so I make sure I have a couple copies available.

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This is absolutely creamy. My family wasn't crazy about the sour cream, so I replaced it with 1/2 cup heavy cream, Left out the cheese soup and replaced with 8 oz of velveeta, left the eggs out altogether and instead of sharp cheese I used a low fat mexican 4 cheese. I'll make this again and again

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The hint of mustard gives it such a pop! The best resolution I've found to melting the cheese/butter mixture is to put it in the microwave about 2 minutes which depends on each microwave. I use a wisk to get out all the lumps and it blends very well. On nights when I'm really exhausted with school and don't want to heat up the kitchen, I put this into my crock pot and they herd around the kitchen until it's time to eat! Thanks so much for the great _and simple_ dish, Paula!

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I pretty much followed the recipe but I had already cooked some spiral type macaroni and I didn't know how much 2 cups of dry macaroni would make when cooked so I guessed at how much to put in. I had to put more in at the end. I live at a high altitude, over 6,000 feet so I think it needed to be cooked at least 2 1/2 hours. Cheddar cheese doesn't melt too well so I think I will use some other kind that were suggested. I will also use Nacho Fiesta cheese soup. That has a bit of a zing for those who said it was bland. I'm used to baking mine in an oven and it usually turns out brown and dry on the top but underneath it is still creamy. I might also try using evaporated milk like I use when I bake it. Otherwise, it was yummy!!! I will definitely make it again in the crock pot.

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Believe me when I sat this is THE BEST macaroni and cheese ever!! I've gotten nothing but compliments on friends and family, they honestly beg me to make it! The ease of the crock pot make it great too! If you can't find cheddar cheese soup, use a jar of Cheese Whiz!! AWESOME!!