Creamy Macaroni and Cheese

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This is a great recipe! The only thing that I change is that I add 1 egg instead of 3 and I add a little worcestershire sause to it.

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OMG! This was amazing! I love cheese and this was the perfect dish. I couldn't find and dry mustard but it still turned out great.

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Well, I've made this mac and cheese a few times now, and it is always a big hit! Took it to
my Christmas potluck and it was the talk of the spread. I am among those who do not crock
this, and leave out the eggs, add a little nutmeg and bake very briefly at 350 for 20 minutes
if it is hot. For the potluck, I put a double recipe in my roaster pan, topped it with extra
cheese and butter browned panko bread crumbs, covered with foil and put in the 'frig until
the next day. Husband put in oven at 325 for 45 minutes and it came out perfect and
creamy and was still nice and hot after the 30 minute drive to the party! Thanks Paula!!!!

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Made for our family Christmas dinner. It was a hit.

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I made this dish to go along with our ham for Christmas instead of a potatoe dish. It was a huge hit. I doubled the size and added 4 oz of cream cheese. It was creamy and delicious. I will make it again just for a daily dish.

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Amazing - I had no difficulty with grittiness. Instead of cooking this in a slow cooker, I put it over a very low flame on the stovetop for 45 minutes, stirring regularly. Excellent. I also added a little cayenne pepper, which added to the flavor.

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This was an instant hit with the family!! My kids request it constantly! :

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The WORST mac and cheese EVER!!!! Want dry, gritty and no cheese taste? This is what you will get. When you have to start adding Campbells soup to your "homemade" mac n cheese, what's the point. Then, I thought I was being picky and asked my son to bring a couple of friends over for a taste test. Not on a 5 star rating scheme, but on a scale of one to ten I got a 3, 4 and zero for this recipe from the people (kids who really love mac n cheese. Save yourself some effort....make Kraft out of the box!!

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This recipe is always a hit at parties and easy to make.

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My grandmother passed this June leaving me in charge of making the macaroni and cheese for thanksgiving dinner. I had big shoes to full, nobody beats grandmas recipe, which sadly no one got before she passed..I gave this recipe a shot, followed the directions exactly and it was a hit. We had a moment of thankfulness of the years we had with her and a moment to mourn our first holiday without her but quickly perked back up while we were eating, thank you Paula for saving my families thanksgiving.