Recipe courtesy of Paula Deen
Creamy Macaroni and Cheese
Total:
3 hr 5 min
Active:
5 min
Yield:
12 servings
Level:
Easy
Total:
3 hr 5 min
Active:
5 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

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