Recipe courtesy of Paula Deen
Total:
50 min
Active:
10 min
Yield:
4 dozen
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Caramelize onions by sauteing in oil until they are brown and slightly sticky, about 20 to 25 minutes. Remove from heat and set aside.

Cut bread into 2-inch rounds, using a biscuit cutter or a glass. Toast 1 side. Season cream cheese with Worcestershire sauce, seasoned salt, black and red pepper and paprika. Spread cream cheese mixture on toasted side of the bread rounds. Top center with caramelized onions. Frost with mayonnaise and sprinkle lightly with paprika. Bake until toasted and bubbly, about 15 to 20 minutes.

IDEAS YOU'LL LOVE

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Roasted Onion Dip

Recipe courtesy of Nancy Fuller

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

French Onion Soup

Recipe courtesy of Tyler Florence

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Onion-and-Pepper Pork Chops

Recipe courtesy of Food Network Kitchen

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Sweet Onion-Lemon Butter Canapes

Recipe courtesy of Elizabeth Schneider

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking