Creamy Roasted Cauliflower

Total Time:
1 hr 10 min
Prep:
40 min
Cook:
30 min

Yield:
8 servings
Level:
Easy

Ingredients
  • Nonstick spray
  • 1 head cauliflower, cored and cut into small florets
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 Vidalia onion, finely chopped
  • Half 8-ounce block cream cheese
  • 3/4 cup heavy cream
  • 2 tablespoons finely chopped fresh parsley
Directions
  • Preheat the oven to 450 degrees F. Spray a large baking sheet with nonstick spray.

  • Spread the cauliflower onto the baking sheet in a single layer. Drizzle with 2 tablespoons of the oil and some salt and pepper. Toss to coat well. Roast, stirring once or twice, until the cauliflower is just tender, about 20 minutes.

  • Meanwhile, heat the remaining tablespoon oil with the butter in a large nonstick skillet over medium-high heat. Add the garlic and onions and cook, stirring occasionally, until softened, about 8 minutes. Stir in the cream cheese and heavy cream and bring to a simmer. Add the cauliflower, tossing gently to coat well. Transfer to a serving bowl and sprinkle with the parsley.


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    Recipe courtesy of Food Network Kitchen