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Creamy Scallion Dip Recipe

Creamy Scallion Dip

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 31-40 of 40

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  • on October 01, 2006

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    The concept and ingredient mix is excellent. It tasted more like sour cream for me as well (I did use both the green and white parts of the onion. Just double the green onions and add in a lot MORE chili powder. Then the dip is excellent. Thanks Paula!

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  • on September 27, 2006

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    my family and one neighbor loved it. Its wounderful.

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  • on August 28, 2006

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    Wonderful, maybe the reviewers who complained of lack of flavor didn't use the green part of the scallions along with the white?

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  • on July 09, 2006

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    I've made this 4 times in the last two weeks. Everyone loves it. I experimented using taco seasoning and a little cayenne instead of chili powder. I think its even better, if that's possible.

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  • on July 08, 2006

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    LOVED IT. BURSTING WITH FLAVOR. MY FAMILY AND FRIENDS ALL ENJOYED THIS DIP. TASTES BETTER AS IT CHILLS.
    THANK YOU!!

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  • on July 05, 2006

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    I made this for an outdoor party and served it with tortilla chips. It was gone in a flash and I sent five copies of the recipe home with the guests.

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  • on July 03, 2006

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    I tried this recipe and found that it took alot more of the seasoning to make it taste like it should. I cant tell you exactly what it is because I just kept adding in more of the dried powders until it tasted good. Its a good combination of flavors but just add what you need to your liking.

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  • on June 25, 2006

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    Not sure what i did, but my family and i didnt think it had much flavor at all. just sour cream.

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  • on June 23, 2006

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    Very good easy dip I halved the recipe Used reduced fat sour cream and served with veggie tortilla chips. YUMMO

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  • on June 19, 2006

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    This dip was wonderful. My family tried and my son who wants to be a chef had a idea to add a little hot sauce. Wow!! it added some flavor...

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