Food Network
Home> Recipes> Seafood>
Creamy Shrimp Bisque Recipe

Creamy Shrimp Bisque

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (49)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 49

Showing 31-40 of 49

Sort by:

Newest

  • on July 27, 2009

    Flag

    I made this recipe last night and after adding some additional seasoning, it was good. I couldn?t find fish stock, so I used seafood stock instead, which worked well. I used fresh raw shrimp and let them cook in the bisque and I also used a yellow onion (didn?t have green onions. I made the recipe as instructed and found the taste bland. Once I added the additional seasoning (salt, pepper, etc, it turned out really well. I?ll probably make again and try adding some crabmeat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 14, 2009

    Flag

    I have not made this recipe yet, but to make shrimp stock, or fish stock of any kind, all you need to do it boil the shells or bones with some aromatics for 30 minutes. The best shrimp is one you peel yourself, so you are already halfway there, plus they are cheaper and never have the sodium that the store-bought ones do.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2009

    Flag

    I used seafood stock which was hard to find even from specialty stores. I added lump crab meat and some old bay seasoning to bring out the flavor. For the non-cookers, you have to experience with seasonings to get it to the right flavor you want it to be because everyone's taste buds are different. This recipe was easy to make and everyone loved it!! Paula has never steered me wrong!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2009

    Flag

    I decided to try making this bisque after my husband and I watched Paula make it on her show yesterday. I also had a problem finding FISH STOCK. I ended up using a low sodium vegetable stock instead and it was perfect. I also used a regular onion instead of green onions and that tasted good too! The bisque turned out very creamy and both my husband and I enjoyed it! The only complaint I would have is that I felt that I had to add a lot of salt to the soup to give it some flavor. Overall, it was a good and quick dinner and I would definitely make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2009

    Flag

    this was not good....extremely bland...very disappointing...followed directions to the tee and there was no flavor...added sherry and that didn't help.....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 11, 2008

    Flag

    I made this for the first time when I had my daughter and her new boyfriend over for dinner . Pretty nervy of me Huh!! It was a hit with every one!! I made it 2 weeks ago and am making it again already. My daughter of course wants me to save her some. Its so easy and has a great taste. I wrote the recipe down while watching Paula's show(thats how easy it is! I didn't go to the site so I didn't have any problems. Like another reviewer I could not find fish stock and used seafood stock. It's probably the same anyway. I certainly would not rate the recipe badly just because of a error on line with the recipe. When I saw the low rating I was sooo surprised. That just tells me when I look at a recipe not to pay attention to the stars!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 23, 2008

    Flag

    This dish came out excellent. My husband LOVED it! It was gone all gone in just one night. I didn't have green onions so I used shallots and extra parsley. Came out great though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2008

    Flag

    I tried this soup, even though I didnt find fish stock at the market, I used seafood stock. What a wonderful soup it made. This is a must make for fall =

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2008

    Flag

    Didn't even try this recipe because the show was completely different from what's shown here. The stock was added after the flour in the show and according to this recipe the stock was later added. Does anyone at FoodNetwork read and watch this these recipes?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 18, 2008

    Flag

    This was a very nice, thick, very rich bowl of bisque. It was very delicious and creamy. It would seem if you were to add some cubed potatoes and clams instead of the shrimp, it would be the best bowl of clam chowder ever. Highly reccommend this recipe. It was easy to make and very rewarding to serve to my guests. It was a winner all the way around.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.