Creamy Squash Soup
In a medium saucepan, combine squash, onion, carrots, broth and salt. Simmer, uncovered, until squash is very tender, about 40 minutes. Puree soup in a blender or food processor with the butter. Whisk cream into soup. Serve in wide, shallow bowls with a dollop of sour cream, if desired.
More Recipes and Ideas:
Roasted Butternut Squash Soup with Amaretti Cookies, Curried Butternut Squash Soup with Paneer (Indian Cheese) Croutons and Turmeric Oil, Winter Squash Soup, Carrot Soup Recipes, Tortilla Soup Recipes, Christmas Appetizer Recipes, Cheese Ball Recipes, Carrot Salad Recipes, Lobster Bisque Recipes
Thank you! your flag was submitted.