Creamy Squash Soup
In a medium saucepan, combine squash, onion, carrots, broth and salt. Simmer, uncovered, until squash is very tender, about 40 minutes. Puree soup in a blender or food processor with the butter. Whisk cream into soup. Serve in wide, shallow bowls with a dollop of sour cream, if desired.
More Recipes and Ideas:
Roasted Butternut Squash Soup with Amaretti Cookies, Curried Butternut Squash Soup with Paneer (Indian Cheese) Croutons and Turmeric Oil, Acorn Squash Soup, Vegetable Soup Recipes, Lobster Bisque Recipes, Butternut Squash, Squash Casserole Recipes, Tomato Soup Recipes, Potato Soup Recipes