Creamy Squash Soup
In a medium saucepan, combine squash, onion, carrots, broth and salt. Simmer, uncovered, until squash is very tender, about 40 minutes. Puree soup in a blender or food processor with the butter. Whisk cream into soup. Serve in wide, shallow bowls with a dollop of sour cream, if desired.
More Recipes and Ideas:
Curried Butternut Squash Soup with Paneer (Indian Cheese) Croutons and Turmeric Oil, Roasted Butternut Squash Soup with Amaretti Cookies, Butternut Squash Soup With Chicken Sausage, Lobster Bisque Recipes, Easy Casserole, Shrimp Cocktail Recipes, Easy Lunch, Easy, Easy Dinner
Thank you! your flag was submitted.