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Creamy Squash Soup Recipe

Creamy Squash Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (144)

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Average Rating:

Total Reviews: 144

Showing 131-140 of 144

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  • on March 31, 2005

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    This simple to make recipe is good enough for company.

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  • on March 31, 2005

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    This soup was easy to make and Delicious!

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  • on March 15, 2005

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    This soup is flavorful and easy to make.

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  • on March 13, 2005

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    My husband and I really enjoyed the soup. I will definitely make this again.

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  • on March 13, 2005

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    I love butternut squash soups and this is one of my favorites.

    For those of you who have a hard time peeling butternut squash - use a Y-peeler. It's a snap.

    To cut them, use a large knife like a Sankatou knife. It makes the job a lot easier.

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  • on March 10, 2005

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    I made this soup for my mom and I for lunch, and we both loved it. It was simple to prepare which is great for me as a busy mom. It was smooth and creamy! Delicious!

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  • on February 21, 2005

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    I recently became a fan of squash soup and was a little hesitant on it coming out as good as a restaurant's. Well, this was so easy to make (except for the peeling of the squash... that was quite the feat. The only suggestion I would make would be to not puree it completely, leave it a little bit chunky. It's also really good with sliced almonds on top! **********

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  • on February 21, 2005

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    This was wonderful. Very quick and easy. Thanks Paula!

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  • on February 16, 2005

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    This soup is almost to easy! But it is very tasty. Ms. Paula's recipies are always so easy and you can usually find the everyday ingredients in your supermaket.

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  • on February 06, 2005

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    This creamy squash soup hit the spot today on a cold winter day. It was easy and so delicious. The recipe is a keeper and will definately make again and again!!

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