Creamy Squash Soup

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this was so very easy to make and is absolutly one of my husbands new favorite soups. i am not much of a cook and this made me feel like a pro thanks

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I was looking for an easy way to fix butternut squash ,since I never had a taste of it ,so I was looking for easy and inexpensive way of fixing it.
Saw miss Deen preparing one on her show and decided to try it,and it was heavenly,smooth just like velvet,delicioussssssss.
thanks Paula Deen

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This soup was excellent, I changed a few things (hope you don't mind Miss Paula. I split one butternut and 1 acorn squash, added some salt and pepper along with butter and a small piece of breakfast sausage cut up and baked in oven until done. I fried a couple pieces of bacon for the grease and added some onion and garlic then the squash let cook together for 1 hour then added some fresh nutmeg along with about 2 tablespoons of brown sugar. I will definately make this soup again (not bad for someone who never eats soup. Thank you Miss Paula for another great recipe.

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This soup is sooo good. Perfect for the fall. This would be great at Thanksgiving. Thanks Paula for another wonderful recipe!

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I was never a butternut squash fan but when I made this for me and my fiancee for dinner one night, we were just amazed. I'm definitely sold. I took advice from other recipes and put a touch of nutmeg and brown sugar...and what a wonderful dish. It was filling too!

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Great flavor, very easy. I added a bay leaf when it simmered and some nutmeg with brown sugar.

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This turned out so good, but Paula was right when she said you needed a good knife! I loved the soup, but I will not chop a squash again until I get a decent knife.

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This was so creamy and sweet

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I have tried a few recipes and this was by far the easiest and tastiest I have made.

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My husband's favourite soup.