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Creme Brulee Recipe

Creme Brulee

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

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  • on May 16, 2013

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    I try it and a foam form on top of my cream brûlée how can I fix that

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  • on February 16, 2013

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    Esasy to made

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  • on February 15, 2013

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    First time making creme brulee...last night for Valentine's Day. Wow... Don't know why I was ever intimidated to make this! Very easy!! Not fussy at all!! A couple of things... I don't know what size ramekins I used... but all the mixture fit snuggly into 4 of them. I wasn't sure if they were too full or not. So I will measure those in the future. Along the same lines, I'm not sure if I baked them long enough... or chilled them long enough (for the size because the top 1/2 of the brulee was rather soft/creamy and the bottom was more custardy... which is what I expected the whole thing to be like. The flavor was awesome... not terribly sweet...but yes, rich! I will definitely make again... I think the recipe is foolproof... I just need to check on the size of the dishes... as that is probably what impacted the baking/cooling time & eventually the consistency. Yum!!

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  • on July 11, 2012

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    One of my all time favorite recipes. Definitely my go to dessert when I want to impress. Thank you Paula!! Made it for the fam and they couldn't stop raving about it. Better than any restaurant creme brulee.

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  • on January 15, 2012

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    This has been by far one of my favorite Paula's recipes. I've always wanted to learn how to prepare this dessert, one of my favorites. The taste is above the ones I had had in very fancy restaurants. Thanks, Paula for your love and best dishes!

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  • on December 25, 2011

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    This recipe is delicious every time! Instead of using the vanilla bean I use 1 Tbsp real vanilla extract and it comes out great.

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  • on September 05, 2011

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    The is such an easy and delicious recipe! I did add 2 vanilla beans just to add some more vanilla flavor, but other than that i left the recipe alone and it was fabulous.I suggest leaving it in the refrigerator overnight so it has time to set and get really thick and creamy. I've made it about 4 or 5 times and it comes out perfect every time!

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  • on July 02, 2011

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    An easy modification to this recipe, try adding the zest of one orange. Very refreshing.

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  • on June 14, 2011

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    This was sooo yummy-and so easy! Yes, I too made some alterations- 1 cup heavy, 1 cup light cream and also just used vanilla extract. I will be making this elegant dessert in my home more often!

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  • on May 06, 2011

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    This is the easiest, most delicious creme brulee ever! Just like another review says, it tastes so much better than that from a restaurant. Oh yeh, I will no longer have to go out to eat just to request this for dessert. I have been looking for an easy recipe like this for ages. Thank you so much Paula! Yum, yum, yum!!!

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